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Michael Mudrone
Director And Chef Of Research And Development at Gourmet Cuisine,
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Work Experience
Director And Chef Of Research And Development
Jun 2016 - Present · 8 years and 6 months
Company Details
51-200 Employees
Gourmet Cuisine in a custom manufacturer of "chef prepared" soups, sauces and dressings. The company manufacturers products for national food service chains, distributors and retail chains. All products are manufactured in a state of the art cook chill operations located in the Dallas area of Texas. Products can be produced in heat and serve bags for food service, ready to use retail cups or shelf stable retail jars. Gourmet Cuisine R&D chefs develop products specifically for our customers by matching existing formulas or by developing products that meet the needs of the business. These needs could range from improving consistency throughout the chain, reducing labor or by developing flavor profiles that meet the current existing trends. Gourmet Cuisine's logistics network stretches from coast to coast and with it's central location in the US creates a win win solution for national accounts logistically.
Year Founded
1983
Social Media
Linkedin
Industry
Food & Beverages
HQ Location
214 S Town East Blvd Mesquite, Texas 75149, US
Keywords
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