MiGiGi operates a state-of-the-art organic manufacturing and wholesale facility in Montreal, Quebec. We utilize the latest European style dough processing and baking technology. Our Stone-baked and fired Pizza oven bakes on a genuine granite stone hearth. Natural ingredients and natural fermentation create our superior flavor and texture profile. Our process allows us to eliminate the use of artificial conditioners and extenders to alter both flavor and dough expandability. Our Management team is experienced in all areas of manufacturing, process controls, engineering, food safety, quality control and quality assurance. • Active HACCP plan in place • SQF (Safe Quality Foods), both USDA and CFIA approved • Certified organic facility • Non GMO • No artificial flavors and no preservatives and additives.