Michael Jantschke is Director of Food Safety at Pro*Act Usa of PRO*ACT based in 40 Ragsdale Drive Suite 200 Monterey, CA 93940, US. Previously worked at national food processors association as a Group Leader, Senior Scientist, Scientist. PRO*ACT is a Wholesale company in 40 Ragsdale Drive Suite 200 Monterey, CA 93940, US with 103 employees.
Michael Jantschke has 39 years of professional experience, with an average of 7 years per position throughout their career. Having dedicated over four decades to their professional career, Michael Jantschke is now retired. Their recent employment history shows 0 changes in the past 3 years, with high job stability. they do not have Fortune 500 company experience.
Michael Jantschke holds a bachelors,bachelor of science degree from zentrum für wissenschaftliche weiterbildung (philipps - universität marburg), with 44 years since graduation. Their career does not include experience at a global enterprise, with a base location in pacific grove, california, united states, us.
PRO*ACT is founded in 1991, operates from its headquarter in 40 Ragsdale Drive Suite 200 Monterey, CA 93940, US. The company operates in the Wholesale sector, providing Corporate Campus, Baskets: Fruit & Vegetable - Serving California, and more to its customers.
PRO*ACT specializes in Fresh food distribution, Supply chain management, Category cost management, In-house consultation services, and offers services including Fresh food distribution, Produce supply chain management, and Commodity contract pricing.
Michael Jantschke completed at zentrum für wissenschaftliche weiterbildung (philipps - universität marburg) (1978 - 1982) , at university of tennessee, knoxville (1983 - 1986) , etc
These email and Phone numbers are the most updated and verified contact information for Michael Jantschke found in 2025.