Serving a variety of hot gourmet submarine sandwiches. Made with premium meats & cheeses, steamed hot and piled high on a toasted sub roll. Established in 1994. Growing up in a family that is both entrepreneurial and built on more than 200 years of firefighting heritage, it seems we were destined to start Firehouse Subs. Of course we tried other things along the way to our American dream, but everything we experienced on our path led us to Firehouse Subs. Over 20 years after opening the first restaurant, with over 1,100 Firehouse Subs restaurants, we're convinced we're doing a few things right. Turns out, people absolutely love the same things we do - the best meats, cheeses, and toppings we can find. People come back again and again to Firehouse Subs because, unlike other sub places, we steam our premium hand-sliced meats and cheeses, releasing a rush of flavors, then stuff a serving that's way over code on one of our toasted private recipe sub rolls. It's a winning combination that satisfies ravenous appetites and the value conscious alike. As they say in the fire station, let's eat! - Chris Sorensen & Robin Sorensen, Co-Founders