From humble beginnings in a small retail store called 'The Meat Stop,' to a vertically integrated, global food services company, Rastelli Foods Group has been at the nucleus of food management since 1976. Brothers Ray and Tony Rastelli have built a thriving and multi-faceted family of companies with a focus on superior quality, food health & safety. Today, we operate retail locations, state-of-the-art USDA inspected processing facilities, warehouses and distribution centers. This growth includes a portfolio of brands that provide a wide array of products and services to many countries around the world, including Beef, Pork, Veal, Lamb, Poultry and Seafood. We've set strict quality standards, which are consistently reinforced by our in-house Quality Assurance team. This commitment to excellence is what allows our products to be served by households as well as the leading chefs, restaurants, hotels, resorts, institutions and retail markets worldwide.