Sacco System is the convergence of international biotech excellence applied to the food, nutraceutical and pharmaceutical industry. Sacco System is “supporting food culture and life”. “System” expresses the extraordinary synergy between four companies: Caglificio Clerici, Sacco, Centro Sperimentale del latte srl and Kemikalia. It is a unique and functional network that maintains the characteristics and productive specificities of each entity. Sacco is an Italian, family-owned company that offers a large range of innovative products. This includes starter cultures for food fermentation (in particular dairy) and nutritional supplements (probiotic cultures), as well as instruments for the improvement of food. The sister company Caglificio Clerici has been an Italian leader in rennet production since 1872 and in 2006 acquired the Swedish company Kemikalia. Sacco furthermore acquired the Italian culture producer CSL in 2013. Family company, tradition and expertise, creative intelligence, reliability, research and innovation, knowledge sharing, flexibility and customization are the values of this System. Sacco System distributes its products in all key markets (110+ countries). Sacco System: international group, family spirit.