Born from a keen thirst for good times and ice cold margaritas, Beach Burrito has built its ethos on quality, culture, and community. With a deep knowledge and appreciation of Mexican cuisine and Australia’s beachside heritage, Beach Burrito first opened its doors in 2006 in Bondi to feed culture. 15 years down the road, the family run biz has grown to 10 venues around Australia. From the curling right-handers of the Gold Coast, to the mountains of Jindabyne, and all the way south to the tight-knit beachside community of Glenelg. Beach Burrito finds inspiration in their local communities, always capturing the essence of grass roots art, music, surf, skate and snow culture. Be it a mid-week thirst quencher or a post-surf feed, Beach Burrito is a place locals can call casa. Sourcing local and fresh ingredients, whilst still making our staples in-house, we are continually rewriting the rules of the traditional restaurant playbook, sometimes throwing the book out completely. Our promise? The best Cali style Mex you can get and a good-times guarantee. Catch us clearing out the furniture for one of our local band gigs, art expo, or just sipping on a Tecate while watching skaters rip on our in-house ramp. Beach Burrito Co, proudly #feedingculture since 2006