We invite you to embark with us on a journey through places that produce mouth watering food and wine and let you discover the people behind this exquisite products, their passion for good products and work well done, their stories, and the history and culture that made such products possible. And let's not forget the chefs and restaurants that honour the work of these amazing people by imagining gourmet dishes where terroir and creativity come together to create a true symphony of the senses. You will discover all these stories and much more inside the first issue of The Good Gourmet.