ZWILLING GROUP: 5 HIGHLY SPECIALISED FACTORIES WITH OVER 600 YEARS OF EXPERIENCE DEDICATED TO THE RESEARCH OF QUALITY IN THE KITCHEN BALLARINI, Italian cuisine since 1889 An important Italian brand specialised in the production of cooking tools for the home and for professional use. In the 1960s, Ballarini started specialising in the production of non-stick aluminum pans which continuously innovated the market. Its connection with the Italian gastronomic culture and the commitment to research and technological innovation are combined with numerous activities aimed at spreading the culture of food, environmental sustainability, human health and the value of Made in Italy. In 2015 the company became part of the Zwilling Group, confirming its interest for internationalisation. Today, ZWILLING BALLARINI ITALIA is the distributor for the Italian market for its own products and also for those of the Zwilling Group. ZWILLING, Passion for the best. Since 1731 A German brand of great tradition and recognised competence that, over time, has extended its production from knife-making to all types of cooking equipment. STAUB, The taste of excellence. Since 1974 A French brand producing enamelled cast iron kitchen utensils which is the first choice of the world’s best chefs. Each piece is unique and is the result of an artisan manufacturing process. MIYABI, The beauty of Japanese sharpness. For over 7 centuries Each MIYABI knife represents purity, grace and elegance, the three most esteemed qualities in Japanese culture. Made in Seki, the revered capital of sword forging, MIYABI knives are true works of art. DEMEYERE, Innovation in steel. Since 1908 Founded in Belgium in 1908, it began producing high quality steel cookware in 1967. Today, the brand is recognised as one of the world leaders in the production of multilayer steel cookware.