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Matt Walker
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Work Experience
Chef
Sep 2014 - Present · 10 years and 4 months
Company Details
51-200 Employees
Located in South Surrey, British Columbia. Enjoy 18 holes of pure championship golf, designed by award-winning Canadian golf course architect Thomas McBroom. Open to the public year round and regarded as one of the driest courses in the Lower Mainland. The course and clubhouse create the ideal location for corporate/charity golf tournaments, outings, banquets, meetings. Morgan Creek Golf Course is open to the public year round, offering fast greens, lush rolling fairways and a practice fairway with grass tees and target greens. Morgan Creek was selected as British Columbia's "Golf Facility of the Year" and one of Golf Digest's "Places to Play", The Clubhouse is nestled in a natural setting with spectacular views of our golf course and the mountains of Vancouver. Morgans Restaurant and Wine Bar is an upscale casual restaurant offering quality food and service. Our goal is to provide an enjoyable dining experience and to make your special occasion with family and friends a memorable one. Our Red Seal Certified chefs have created a menu featuring house made pastas and sauces, aged premium beef and Ocean Wise (TM) seafood choices. We use locally sourced ingredients wherever possible to further enhance the flavours. Whether you are in the mood for a light appetizer or a three course meal there is a wide variety of items to choose from
Year Founded
1995
Social Media
Linkedin
Industry
Hospitality
HQ Location
3500 Morgan Creek Way Surrey, British Columbia V3Z 0J7, CA
Keywords
Golf CourseBanquetsCatering and WeddingsRestaurant and Wine Barand Corporate and Charity Golf Events
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