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Matt Monteverde
Director Of Culinary Development - Sous Vide at Kettle Cuisine
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Work Experience
Feb 2016 - Present · 8 years and 10 months
Director Of Culinary Development - Sous Vide
Oct 2023 - Present · 1 years and 2 months
Director Of Culinary - R&D
Feb 2016 - Oct 2023 · 7 years and 8 months
RANA MEAL SOLUTIONS
Corporate Chef / R&D
Oct 2011 - Dec 2015 · 4 years and 2 months
Company Details
501-1000 Employees
A food company committed to making fresh, healthy, delicious, artisan quality soups, broths, sauces, sides, and center of plate meals, while delivering the highest quality, most consistent, and safest food possible at the pace and scale people need.
Learn more at wwwkettlecuisine.com
Website
Year Founded
1986
Social Media
LinkedinFacebookTwitter
Industry
Food and Beverage Services, Soups, Soft Drinks, Food & Food Products, Other, Sauces, Cigarette, Tobacco & Cigar Flavorings & Flavors, Restaurants
HQ Location
330 Lynnway
Lynn, Massachusetts 01901, US
Keywords
Premium Quality SoupArtisan CookingNatural IngredientsSous VideBrothsSauces and SidesHandcrafteFoodserviceCo- Manufacturing
Contact Details
- Email AddressM**@kettlecuisine.comReveal Email
- Phone Number(xxx)xxx-xxxxReveal Phone
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