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Matt Mihalovich
Brewer at Prism Brewing
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Work Experience
Brewer
Present
Brewer
Nov 2015 - Aug 2017 · 1 years and 9 months
Company Details
2-10 Employees
At Prism we treat beer like a chef treats food; we make it flavorful. We balance this flavor by using all natural ingredients; no extracts and no purees and we source our ingredients as locally as we can. Our beer is unfiltered so we keep this flavor in our beer and not strip it out. In the end our beer is approachable, creative, and hand mastered right here in the suburbs of Philadelphia.
Year Founded
2010
Social Media
Linkedin
Industry
Food and Beverage Services
HQ Location
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Keywords
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