Our Cresna cooperative is a Clermont-based social utility structure with eleven years of experience. We specialize in the process of supporting transitions in eating behaviors and well-being. Our expertise allows us to implement a local, multi-actor, systemic and holistic approach at the macro (food system), meso (environment) and micro (individual) level. We thus create tailor-made systems and programs to question the relationship to food and the well-being of citizens in different contexts (social justice, collective catering, educational practices, sustainable development, living well at work, silver economy, tourism & heritage ...). 4 services: - DIAGNOSE: To identify practices & behaviors - CO-CONSTRUCT, Evaluate & Facilitate: To benefit from personalized support - Provide tools & TRAIN: To acquire complementary skills - Facilitate: To set up educational actions with added value