At Yarra Valley Dairy, situated in the rich landscape of the Yarra Valley in Victoria, Australia, we make fine artisan cheeses using only premium quality milk and ingredients. Established in 1994, our family-owned Dairy proudly created Australia’s first marinated fetta, introducing a cheese style that is still revered and widely emulated nearly 3 decades on. Our cheeses are primarily soft in style, reflecting the time-honoured, traditional farmhouse cheeses of Central Europe yet bolstered by the rich provenance of the Yarra Valley.