Welcome to the land of winemaker stardom, rancher adoration, and farmer reverence. We revel in the fruits of hard work and devotion. Every bottle and bone has a tale to tell about our county. Chef Dustin Valette plans in micro-seasons; working with farmers before seeds are planted and always celebrating peak ripeness. Chef Ken Tominaga’s sushi and sake menu are an homage to the sea and the high art of Japanese cuisine. Our wine bar reflects a range of allocated and accessible wines. The wine wall is a collection of Sonoma County’s most fascinating and innovative wines. We can’t wait to introduce you to your new favorite. Our adventurous cocktails are crafted from innovative spirits and seasonal fruits, flowers, and herbs. The Muignaini wood-fired oven kindles small plates that spark the palate (and conversations). Outdoor, open-air seating amidst planters and fire-pits elevate our buzzing garden perch. In everything we do, we strive to be creative, masterful and joyful. The Matheson is determined to give its team member the foundation to develop their talent. The leadership team is able to foster talent and share the spotlight. The employee experience should be an expression of true passion.