PENTZKE S.A. was founded in 1906 by Ernesto Pentzke, a german inmigrant. The new company began processing and canning fruits and vegetables grown in the Aconcagua valley, the fruit growing area in Chile. Today, more than 100 years later, PENTZKE S.A. continues to grow, having three modern canning facilities and a new waste water treatment plant, thus leading to high production standards which in combination with a stringent Quality Control System, allows us to offer our customers HIGH QUALITY FOOD and to hold a privileged position in foreign and local markets as well.