Marky’s is a leading gourmet foods importer and distributor and one of the few vertically integrated caviar companies in the USA. We were founded founded in 1983 in Miami, Florida when our first location (Marky's Gourmet Store) opened on NE 79th St. Since then, we've expanded beyond caviar as we've moved to importing and distributing over 1500 varieties of gourmet foods. This includes foie gras, smoked salmon, truffles, wild mushrooms, cheeses, jamon, prosciutto, escargots, pastas, and more. Our locations now include Marky's Caviar in the Aventura Mall, Marky's Caviar Lounge at the Seminole Hard Rock in Hollywood, Marky's on Madison, HUSO, and Marky's Grand Central in NYC. Our subsidiary, Sturgeon Aquafarms, in Bascom, FL, is the only legal commercial producer of Beluga (huso huso) caviar in the USA. Through our aquafarm, we also produce our own Sevruga and Sterlet caviar.