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Mark Enders
Shift Supervisor at Theo Chocolate
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Work Experience
Sep 2010 - Present · 14 years and 3 months
Shift Supervisor
May 2012 - Present · 12 years and 7 months
Cocoa Bean Roaster
Jul 2011 - May 2012 · 10 months
Depositor
Sep 2010 - Jul 2011 · 10 months
Company Details
51-200 Employees
We are proud to be the first Organic and Fair Trade certified bean-to-bar chocolate maker in North America. We’re dedicated to making our world a better place. And we’re finding ways to do it through our passion—bringing out the best of the cocoa bean. We are all connected. We touch one another’s lives in incredible ways. And we are responsible to and for one another. From the cacao farmer in the Congo, to the truck driver in Seattle, to the chocolate lover in Philadelphia—there is a thread that runs through us all. Theo believes in celebrating those connections, in strengthening them and in finding inspiration within them—inspiration to change the world. We know that every action has a result. That the choices we make here in Seattle, Washington touch lives across the planet in real and lasting ways. That knowledge, and that responsibility, is what drives us to do things differently, to help make the world a better place. We think about every choice we make, every action we take and how it will impact our interconnected world.
Year Founded
2006
Social Media
Linkedin
Industry
Food and Beverage Services
HQ Location
3400 Phinney Ave N Seattle, WA 98103, US
Keywords
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