MT
Maria Teresa Criscuolo
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Work Experience
Present
Owner
Sep 1990 - Present · 34 years and 3 months
N/A
Present
Company Details
201-500 Employees
Our Purpose - "THE NICK'S EXPERIENCE" - “Our Dedicated Family Provides This Community an unforgettable Place; to Connect with your Family and Friends, to Have Fun and to Feel at Home”. Nick Sarillo likes to think in 3-D, approaching a project from every angle. When the former construction worker saw a need for an inexpensive and family-friendly neighborhood restaurant in Crystal Lake, Ill., he decided to build one himself. Seeing the structural potential in a century-old dairy barn, Sarillo fashioned the space into Nick’s Pizza & Pub, which opened June 1995. The restaurant distinguished itself from the beginning with a well-priced menu of pizza, sandwiches, salads, a full bar, and a rustic, spacious atmosphere, which includes stone fireplaces, ceilings lined with hand-hewn beams, and an aquarium separating the bar from the restaurant. Just as important as the design was the positive mood of the restaurant: Every employee, from hostess to server, greeted guests with a smile—and they mean it. Fifteen years and a second restaurant later Sarillo continues to look at all angles of the restaurant business. It’s not enough to have a great menu and an attractive space, he says. For a restaurant to stand out, it needs to foster an environment that encourages staff to be actively involved with the establishment’s successes.
Year Founded
1995
Social Media
Linkedin
Industry
Restaurants
HQ Location
856 Pyott Road Crystal Lake, IL 60014, US
Keywords
Leadership Training & DevelopmentOrganizational CulturePurpose & Values Business ModelHiring & RetentioCommunity MarketingTrust-And-Track LeadershipOpen Book FinancialsEffective CommunicatioCateringThin Crust Pizz
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