MG
Margaret Grant
Director Of Procurement at Lowcountry Food Bank
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Work Experience
Director Of Procurement
Present
Earth Fare
Community Coordinator
Present
Company Details
51-200 Employees
Mission: The Lowcountry Food Bank’s mission is to lead the fight against hunger throughout the 10 coastal counties of South Carolina. Guiding Principles: Feed. Advocate. Empower. The Lowcountry Food Bank serves the 10 coastal counties of South Carolina by distributing food to nearly 300 partner agencies including soup kitchens, homeless shelters and emergency food pantries. The Lowcountry Food Bank is a member of the national Feeding America network. The Lowcountry Food Bank advocates on behalf of those who experience hunger and helps empower people to make healthy and nutritious food choices. For more information go to http://www.lowcountryfoodbank.org
Year Founded
1983
Social Media
LinkedinFacebookTwitter
Industry
Non-profit Organizations, Banks & Financial Services, Diet & Nutrition
HQ Location
2864 Azalea Drive Charleston, South Carolina 29405, US
Keywords
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