Backed by over thirty years of experience in non-dairy alternatives, we joined forces with local baristas to create plant-based milks crafted for cafe. We have one mission. Create plant-based milks that are crafted for cafe. From our processes to our ingredients, from farm to flat white, our alternative ethos means we are forever pushing the boundaries to craft the best non-dairy alternatives for cafés. As true artisans and passionate enthusiasts, we’re always looking for ways to support and learn from our community. For us, there is no alternative to quality. We think that plants are incredible. Give them water and sun, and they sprout delicious and versatile ingredients, such as nuts, grains and legumes… Nuts, grains and legumes that we use for creating remarkable and healthy dairy-free milks. It’s that simple. All of our products are made locally using thoughtfully-sourced produce and other ingredients, prioritising local as much as possible.