MC
Marcus Chapman
Line Cook at The Salted Pig
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Work Experience
Line Cook
Dec 2022 - Present · 2 years and 1 months
Aesthete and Philistine
Founder
Oct 2021 - Present · 3 years and 3 months
Line Cook
May 2022 - Sep 2022 · 4 months
Company Details
51-200 Employees
A Gastropub located in the heart of Downtown Riverside. Just across the street form the court house on the corner of 12th and Main Streets. The Salted Pig menu will feature oak-grilled steaks, handmade pastas, HUGE burgers with cut-to-order fries, flat breads that showcase our restaurant garden ingredients and handspun ice creams. The bar will feature 45 handcrafted beers, 12 local taps, boutique wines, unique top shelf whiskeys & bourbons, and squeezed-to-order fruit juices in all our specialty cocktails. With a great assortment of Rock & Oldies playing in the back ground our goal is to make each guest feel like part of the family. So eat, drink, stay awhile!
Year Founded
2010
Social Media
Linkedin
Industry
Restaurants
HQ Location
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Keywords
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