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Marc Minet
Food And Beverage Manager at Hotel Royal Riviera
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Work Experience
2019 - Present · 5 years and 11 months
Food And Beverage Manager
2022 - Present · 2 years and 11 months
Assistant Director Of Food And Beverage
2021 - Present · 3 years and 11 months
Coordinateur Commercial
2019 - 2021 · 2 years
Company Details
51-200 Employees
Perched in the peninsula of Cap-Ferrat, with plunging views of the Provencal gardens and the Mediterranean, the five-star 94-room Hotel Royal-Riviera provides the intimacy of a private villa with the luxury and glamour of a palace. L’Orangerie villa’s 16 rooms and suites each offer a large terrace overlooking the garden or the pool, or a balcony with a partial sea view. Guests may dine in the restaurant “La Table du Royal” or on its outdoor terrace, overlooking the Mediterranean Sea, or during the season at the "Jasmin Grill & Lounge" poolside restaurant, facing the famous Villa Kerylos. The hotel is 20 minutes drive from Monaco and Nice and 30 minutes from Nice International Airport. With the exception of a seven-week period when the hotel is closed during the winter, the hotel is open all year-round. The Royal-Riviera is a member of the Leading Hotels of the World. Reservations resa@royal-riviera.com / +33 (0)4 93 76 31 11 Sales Department sales@royal-riviera.com / +33 (0)4 93 76 31 43
Year Founded
2005
Social Media
Linkedin
Industry
Hospitality, Hotels, luxury, Hospitality, tourism, hotel and catering industries, Leisure & Tourism, Hotels with catering facilities, Hotels with conference rooms, Hotels with facsimile (fax) and internet access (Wi-Fi), Hotels with swimming pools
HQ Location
3, avenue Jean Monnet Saint-Jean-Cap-Ferrat, French Riviera 06230, FR
Keywords
Business EventWeddingseminarGroup Incentiveand Gala dinner
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