Cheese didn’t really change for centuries, until today. We introduce cheese, but not as you know it. We reveal characteristics of cheese in terms of taste and structure that haven't been discovered before. And above all: endless new applications! Since 2009, our passion for technology and cheese - that we gathered across generations - has been the driving force in optimizing our revolutionary privately developed and patented production method. Our strive for innovation made us pioneers in the field of developing a production technique that could literally make cheese pop. Using state of the art, specialized, high-tech equipment and building on the most stringent regulations and processes we make popped cheese and extremely dried grated cheese. These products comply with the highest food safety standards. We sell our top quality products worldwide serving the retail-, food service- and food manufacturing industry. We help our customers to meet the demand of today's increasingly conscious consumers and to overcome technical challenges of fresh cheese. Popped Cheese. Crunchy cheese balls that are delicious as a snack, but also great to be used as crouton or ingredient in the food manufacturing industry. Crunchy and airy with an intense cheese taste. Extremely Dried Grated Cheese. Crunchy cheese strings that can be used as crunchy grated cheese topping on various dishes, but also a unique ingredient for the food manufacturing industry. By extremely drying the grated cheese, the strings become surprisingly crunchy with an intense cheese taste and obtain unique properties. We produce our products with clean and sustainable wind energy. Additionally, we contribute to the reduction of food waste thanks to our unique production method, ensuring our cheese products have a much longer shelf life than regular cheese, even without keeping them refrigerated. Our manufacturing facility, in the heart of the Netherlands, is certified on the highest level (BRC and IFS Food).