DRG Concepts is an assortment of original, thriving, high-quality restaurants in Dallas, Texas Mike Hoque and Nafees Alam founded DRG Concepts in 2005 and today manage a dynamic, growing restaurant group encompassing 4 unique concepts. Dining in one of our restaurants is an experience. We create gorgeous, contemporary settings, highly flavorful, fresh, innovative cuisine, and offer attentive, gracious service. The common thread uniting all DRG Concepts restaurants is an emphasis on excellent food, superior service, and genuine value. DRG Concepts have been recognized and applauded by critics from Bon Appétit, Esquire, Texas Monthly, The Dallas Morning News, D Magazine and more. We've been fortunate to receive acknowledgements and awards from our customers and industry peers. DRG Concepts' greatest strength is its people. We are fortunate to attract great people, and we give them the training and professional opportunities to succeed. We enjoy a degree of staff loyalty and tenure that is not so common in this high-turnover business. We believe in giving something back to the communities we serve. Our restaurants participate in countless special events and benefits while supporting numerous charity organizations. DRG Concepts generates its own charity events as well. Thanks for visiting, and we hope to see you soon at our restaurants!