Henny Penny continues a tradition of foodservice equipment innovation that began in Eaton, Ohio, USA with the first commercial pressure fryer in 1957. With over 65 years of innovation, we offer a wide range of high-quality foodservice equipment designed for easier operation, greater flexibility, and lower operating costs. Our product lines include pressure and open fryers, combi ovens, and holding cabinets — all of which display our unbeatable combination of innovation, reliability, and deep understanding of our customers’ needs. Beyond our operationally friendly and innovative products, we continue to set ourselves apart from the field with our focus on the overall customer experience, our key distributor and operator relationships, and making sure we are at the leading edge of identifying and solving the problems our customers face in their back of house. Our customers — including thousands of restaurants, supermarkets, and institutional foodservice operators worldwide — would say it's all part of what makes Henny Penny the ideal partner for providing solutions now and for the future.