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Magi Miquel
Operational Excellence Manager at Délifrance
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Work Experience
Operational Excellence Manager
Mar 2019 - Present · 5 years and 9 months
Production Manager
Oct 2017 - Present · 7 years and 2 months
laboratorios maverick s.l.u.
Operations Manager
Jul 2004 - Jul 2016 · 12 years
Company Details
1001-5000 Employees
For more than 30 years Délifrance has been developing bakery, viennoiserie, pastry and savoury products for food service providers, retailers and bakers in about 100 countries around the world. Using our heritage, artisan techniques, baking tradition and our exacting standards of taste and quality, we help our customers around the world delight their consumers at each moment of the day. Along with the miller Grands Moulins de Paris, we are part of the French cooperative group Vivescia, the second biggest European grain cooperative group. From our farmers, to our millers, our bakers, our employees, up to our customers, we are collectively committed to seeking new and pioneering ways to improve ourselves while cultivating the highest respect for our heritage and willingness to hand it over. Because when you bake better each day, you live better every day. Délifrance. Live everyday delicious.
Year Founded
1983
Social Media
LinkedinFacebook
Industry
Food Production, Pastries, Bread & Cakes, Food & Related Products, Bread, cakes and pastries, Bread, factory-baked, Food Processing, Pizzas, frozen, Frozen Foods, Cakes and pastries, factory-baked
HQ Location
99 rue Mirabeau Ivry sur Seine, 94200, FR
Keywords
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