225 is a monthly lifestyle magazine that covers the people, places, food, events and arts and culture that make Baton Rouge such a unique, special place to live. On newsstands New issues of 225 are released 12 times per year, along with annual publications, Tiger Pride (published each August) and Eats & Entertaining (released each fall). 225 is a free publication, available to all those in the 225 region. Since its 2005 launch, the magazine’s mission has been to help Baton Rougeans explore, discover and connect on a deeper level with their community. Turn the pages of a typical issue of 225, and you’ll find content as varied as a review on that new restaurant you’ve been dying to try, coverage of local trends like food subscription boxes and crystals and herbs, profiles digging inside the minds of local athletes, interviews with local bands and artists, visually driven photo essays and style shoots, and in-depth coverage of people making our city a better place. In your inbox Our e-newsletter 225 Dine is published twice weekly, bringing readers quick reads about local food and events. 225 Dine is published Tuesday and Thursday mornings and features event roundups, foodie guides to upcoming events, First Looks at new restaurants, Fast Break reviews on local lunch spots and Q&As with players from the local food scene. Online 225batonrouge.com is published by Louisiana Business Inc. BusinessReport.com and inRegister.com are our sister sites, and our other print publications include Baton Rouge Business Report and inRegister. Our custom publishing division publishes specialty magazines for groups, including the United Way and higher education institutions in Louisiana.