Maggie Freeman is Cookbook Judge of International Association of Culinary Professionals based in Greater New York Area,East Coast,Northeastern US. Previously worked at International Association of Culinary Professionals as a Cookbook Judge. International Association of Culinary Professionals is a Business Services, Management Consulting company in Greater New York Area,East Coast,Northeastern US with 13 employees.

Maggie Freeman has 41 years of professional experience, with an average of 5 years per position throughout their career. Their recent employment history shows 0 changes in the past 3 years, with high job stability. they have Fortune 500 company experience.

Maggie Freeman holds a degree from doss high school. Their career does not include experience at a global enterprise, with a base location in cincinnati, ohio, united states, us.