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Lydia Parsons
Restaurant Manager at Heckfield Place
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Work Experience
Restaurant Manager
May 2019 - Present · 5 years and 7 months
Jun 2017 - Aug 2018 · 1 years and 2 months
Assistant Restaurant Manager
Feb 2018 - Aug 2018 · 6 months
Head Waitress
Jun 2017 - Jan 2018 · 7 months
Company Details
11-50 Employees
Heckfield is a living place: a Georgian family home lovingly restored to its classic origins and rewoven into 400-acres of Hampshire. Elegantly evolving, resolutely natural, we’re a beautiful piece of English history that redefines the idea of a hotel. We springboard from a storied past, celebrating the slow-and-simple now: a country haven — less than an hour from London — sculpted over centuries by ancient heather, woodland and meadow. Here it begins with the soil. Our estate’s biodynamic Home Farm, walled gardens and orchards feed Skye Gyngell’s epicurean alchemy, bringing the outside joyfully into Marle and the open-flamed Hearth restaurants. Drawn from nature, Heckfield cultivates a space to unearth, reconnect and rediscover.
Year Founded
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Social Media
Linkedin
Industry
Hospitality, Hotels and restaurants, Hotel Business & Catering, Travel, Tourism & Leisure, Real Estate Services, Lodging
HQ Location
Heckfield Hook, Hampshire RG27 0LD, GB
Keywords
Luxury hotelHospitalityTraveland Leisure
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