Gruma, parent company of Mission Foods, was established in 1949 by the Gonzalez Family in Monterrey, Mexico and is still a proud family-owned company today. We have been producing tortillas and Mexican food related products for over 65 years using authentic Mexican recipes and the finest ingredients. Today, Mission is found in over 100 countries and Gruma can proudly claim to be one of the world’s largest tortillas, flatbreads and corn flour producers.” Since launching into Australia in 2009 and New Zealand 2013, Mission has become the market leader in both Retail and Foodservice. We manufacture at a state of the art manufacturing facility in Epping, Victoria that exports globally.