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Luciana Rankins
General Manager at The Amalfi Llama
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Work Experience
Oct 2023 - Present · 1 years and 2 months
General Manager
May 2024 - Present · 7 months
Manager
Oct 2023 - Jan 2024 · 3 months
Bearer Of Light Hospitality
Business Owner
Apr 2022 - Present · 2 years and 8 months
Company Details
1001-5000 Employees
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, an affordably priced culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes that pay homage to coastal cultures across Patagonia and Italy. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions. For more information, visit amalfillama.com and follow @TheAmalfiLlama on Instagram.
Year Founded
2023
Social Media
Linkedin
Industry
Hospitality
HQ Location
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Keywords
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