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Lourdes Mato
Associate Principal Scientist at Edlong Flavor Solutions
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Work Experience
Jun 2011 - Present · 13 years and 6 months
Associate Principal Scientist
Mar 2024 - Present · 9 months
Research Scientist
Jun 2011 - Mar 2024 · 12 years and 9 months
University of Helsinki
Researcher
May 2003 - Jun 2011 · 8 years and 1 months
Company Details
51-200 Employees
Edlong’s exclusive focus on dairy and dairy-free flavor development is unique in the flavor industry. Our ability to unlock the complexities behind the taste of dairy spans decades, with our global team of applications, culinary, sensory, and flavor experts who provide unparalleled signature taste creations – whether dairy or dairy-free. Our flavor solutions are used globally across a broad range of food and beverage applications to replace or enhance dairy profiles, capture regional taste nuances, boost mouthfeel, mask off-notes, amplify sweetness, and/or reduce costs. When you collaborate with Edlong, you get a proven team that is invested in your success. More than just a flavor partner, we understand ingredient and processing demands and specialize in helping you solve your toughest formulation challenges. Our mission - to enrich the lives of everyone we touch - extends from the brands we partner with to the communities we jointly serve, to the people we’re proud to call our Edlong family. Connect with us!
Year Founded
1914
Social Media
Linkedin
Industry
Food and Beverage Manufacturing
HQ Location
225 Scott St. Elk Grove Village, Illinois 60007, US
Keywords
Unparalleled dairy flavor expertiseFast and comprehensive customer supportRelevant solutionsTimely and accurate documentatioConsistent and reliable deliveryResponsivenesscourtesyttentioGreatest value pricing
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