At LP Hospitality Group, we serve up quality, consistency, and care through fine casual seafood experiences and a unique approach to exceptional hospitality. Since 1974, anchored by Lobster Place Seafood Hall and Cull & Pistol Oyster Bar, we've been taking care of our guests and each other with a culture that emphasizes both excellence and compassion. LP Hospitality Group's commitment to the growth and development of our employees, as well as to the delivery of innovative experiences, is the secret behind our decades of honest and prosperous operation. It's our own blend of human-centered hospitality - one that empowers every one of us to thrive together.