LH
Logan Hayes
Sous Chef at The Italian Barrel
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Work Experience
Sous Chef
Sep 2020 - Present · 4 years and 3 months
Prep Chef/ Line Cook
Jan 2019 - May 2021 · 2 years and 4 months
Line Cook
Jan 2018 - Dec 2019 · 1 years and 11 months
Company Details
2-10 Employees
Learn how to make sausages at home. Our easy to follow guides will teach you how to make your own sausages that taste amazing. Let's Make Sausage!
Website
Year Founded
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Social Media
Linkedin
Industry
Restaurants
HQ Location
1240 DECATUR ST
New Orleans, Louisiana 70116, us
Keywords
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Contact Details
- Email AddressL**@italianbarrel.comReveal Email
- Phone Number(xxx)xxx-xxxxReveal Phone
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