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Lisa Tye
Vice President Finance at Upper Crust Food Service
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Work Experience
Vice President Finance
Jul 2019 - Present · 5 years and 5 months
Chief Financial Officer
Apr 1996 - Jul 2019 · 23 years and 3 months
Company Details
201-500 Employees
Upper Crust Food Service provides a turnkey solution for all of your kitchen management needs. We handle the daily logistics of running your kitchen including hiring and training staff, purchasing goods from vendors, cleaning the food service areas, creating delicious menus, handling insurance and workers comp, meeting with your students to gain feedback, and much more. When you make the decision to partner with Upper Crust Food Service you can leave all of your kitchen worries behind and allow the industry leading experts to take over. We are confident in what we do and we also realize that every chapter is unique. We customize your meal plan to your chapters needs and budget. Every program includes delicious options for meals along with our superior service. Our professional chefs, simple pricing, staff stability, special event catering, exclusive app, and performance reviews keep your food service program operating at top level.
Year Founded
2009
Social Media
LinkedinFacebook
Industry
Food & Beverages
HQ Location
2011 Corona Rd Columbia, Missouri 65203, US
Keywords
Food ServiceCateringSpecial EventsKitchen ComplianceCleaning Services
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