From the first Hof's Hut opened by Harold Hofman in 1951, the Hofman Hospitality group has strived to serve great food with friendly service in comfortable environments. HHG owns and operates Hof's Hut, Lucille's Smokehouse Bar-B-Que, and Saint & Second. In the over 75 years since serving our very first Hofburger in a California beach stand, Hofman Hospitality has welcome both new locations and cuisines to our family owned group of restaurants. Ranging in style from classic Americana and down home Southern cookin' to a new take on old Italy, all of our restaurants are united by the common themes of great food, friendly service, and shared experiences. HHG is a family owned restaurant group operating since 1951.