Meats by Linz, founded in 1963, is a fourth-generation family-owned premier meat purveyor. Meats by Linz services the finest steakhouses, hotels, country clubs, and casinos across the United States and around the world. The state-of-the-art facilities, unique dry-aging, and world-renowned Linz Heritage Angus program provides the opportunity to create a distinct flavor profile enjoyed in the fine dining community. Meats by Linz takes pride in their standard that is a cut above the National American Meat Institue through their special "Chicago Trim" standard. Meats by Linz is a U.S. Department of Agriculture and Safe Quality Food certified facility.