LB
Lisa Blondino
Director Of Catering at Baker'S Crust
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Work Experience
Director Of Catering
Apr 2014 - Present · 10 years and 9 months
Jun 2006 - Jun 2007 · 1 years
Operations Manager
Nov 2006 - Jun 2007 · 7 months
Local Sales Manager
Jun 2006 - Mar 2014 · 7 years and 9 months
Company Details
201-500 Employees
Baker's Crust Artisan Kitchen (also known as Baker's Crust) is a Virginia-based restaurant and catering company. We offer a unique dining experience with our relaxing ambiance and fresh, high-quality ingredients. We are famous for our artisan breads, baked fresh each day. We prepare most of our ingredients in-house so that our dishes are as fresh and flavorful as possible. Try one of our traditional Neapolitan pizzas or our delicious dessert crepes. We have seven locations: Virginia Beach (Hilltop); Chesapeake (Greenbrier); Norfolk (Historic Ghent); Williamsburg; two locations in Richmond (Carytown and Short Pump); Ashburn (Belmont Chase). All of our locations offer Breakfast, Brunch, Lunch, and Dinner. Each location also offers catering services so that you can enjoy our delicious food at all of your special events. Eat well. Be happy. Features: Daily Happy Hour (3-6pm), Daily Breakfast, Lunch & Dinner, Gluten-free Menu, Full-service Catering, Farm to Plate Salads, Neapolitan Pizzas, Free-Range Burgers, Home-made Desserts, Full Bar, Kids Menu.
Year Founded
1993
Social Media
Linkedin
Industry
Restaurants, Catering Services, Restaurant & Bar Supplies, Restaurants, Theatre
HQ Location
704 Hilltop North Shopping Center Virginia Beach, VA 23451, US
Keywords
CateringBakeryArtisan BreadsWood-fired PizzasBreakfastLunchDinnermicrogreenshappyhourevents
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