The African Centre for Biodiversity (ACB) is a research and advocacy organisation working towards food sovereignty and agroecology in Africa, with a focus on biosafety, seed systems and agricultural biodiversity. We are committed to dismantling inequalities and resisting corporate-industrial expansion in Africa’s food and agriculture systems. The ACB was established in 2003 in Johannesburg, South Africa, and registered in 2004. Previously named the African Centre for Biosafety, the name change was effected in April 2015, to reflect the expanded scope of the ACB's work over the past few years beyond biosafety. Our current geographical focus is Southern and East Africa, with extensive continental and global networks. We do research and analysis, advocacy and skills sharing and seek to inform and amplify the voices of social movements fighting for food sovereignty in Africa. ACB's three programme areas are Biosafety, genetic modification and second generation GM technologies; Seed sovereignty; and Opposing corporate expansion in African agriculture.