Starting out from a free-standing restaurant in Beijing, China, TRB Hospitality Group now consists of sub branches : TRB Hutong, Fork by TRB, Iberico by TRB, Peach and TRB Catering. These separate entities might be different in nature, but the core value of the group remains true throughout – our dedication to providing outstanding hospitality to each and every guest. TRB Hutong serves contemporary European cuisine from a kitchen staffed by our team of dedicated international and local chefs. Our guest chef program, “An International Impression at TRB,” brings a steady influx of world-renowned chefs from some of the most respected establishments, which ensures the restaurant remains fresh and exciting through its creative dynamic. Since opening in 2011, TRB has been recognized for number of media, industry and customer awards. These include 2024 MICHELIN Guide Beijing 1 Star, No. 1 Restaurant in Asia by TripAdvisor, No. 7 Restaurant in the World by TripAdvisor, the top honors in the Time Out and The Beijinger, alongside acknowledgments from Wine Spectator, World of Fine Wine.