The misión of IMDEA Food is to provide new research capacities, technological development and innovation in Food Science and Technology, with the purpose to contribute to the improvement of the health and well-being of people and the competitiveness in the food sector, raising their technological level.
Molecular Oncology&Nutritional Genomics of CancerLipid Metabolism Pathologies&Molecular NutritionProduction&Development of Foods for HealthFunctional FoodNutritional Genomics of Cardiovascular Disease&Obesityand Bioactive Products&Metabolic Syndrome