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Leslie Lynn
Event Director at Scott'S Restaurant & Bar
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Work Experience
Event Director
Jan 2010 - Present · 15 years
the fish company
Sales
Jan 1998 - Jul 2004 · 6 years and 6 months
THE NEW YORK OYSTER COMPANY - The finest oysters in the world.
Events
Jan 1987 - Jan 1994 · 7 years
Company Details
201-500 Employees
The freshest food, classically prepared, served in a warm friendly environment has been the cornerstone of Scott’s Restaurant & Bar from day one. We stay true to this ideal by providing the highest quality ingredients through responsible sourcing and practices, using only local farmers and sustainable fisheries. Specializing in the sustainable seafood and the finest prime-aged steaks, Scott's is a dining oasis amidst the high rises in the South Coast Metro area. The warm and inviting interiors only enhance this critically acclaimed eatery. The gracious and professional staff eagerly awaits your arrival! Voted "Best Seafood Restaurant" of 2011 in Orange County by the Los Angeles Times, "Best Business Lunch Spot" of 2011 in Orange County by The Los Angeles Times, one of the “50 Must Try Dishes Before You Die” December 2011by OC Magazine, Currently Zagat.com's "Top Rated Seafood Restaurant in Orange County", Gayot’s "Top 10 Restaurants of 2011", Open Table’s "Top 10 Diner’s Choice Seafood Restaurant" & many, many more! Scott’s is a must for anyone looking to impress, be it business partners, loved ones, friends, or family!
Year Founded
1989
Social Media
Linkedin
Industry
Restaurants
HQ Location
3300 Bristol St. Costa Mesa, California 92626, US
Keywords
SeafoodAmarican CuisinePrime Steaksand Organic & Sustainable
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