Trader House is a collective of restaurants, specialty retail stores and tailored events by Melbourne-based chef, cookbook author and columnist Andrew McConnell and photographer Jo McGann. Ours are some of Melbourne’s most iconic and critically acclaimed establishments; they embody the values and culinary culture of Melbourne. They include award-winning restaurants, bars, a pub, a bakery & grocer, specialty butcheries and tailored events. They are acclaimed locally and internationally for being at the forefront of quality, creativity, and dependability. Over the last decade and a half, Andrew McConnell has anticipated how Melburnians like to eat. The success and reputation of each restaurant, event and retail space are a testament to the vision and diligence of him and his team. Born and raised in the city, Andrew McConnell is the quintessential Melburnian. With a profound passion for produce, cooking, eating, art and design, it’s no surprise that he has helped shape the epicurean culture of the city. Andrew’s years of working in London, Hong Kong and Shanghai honed his creative, considered approach to cooking. His pursuit of quality draws him to the best possible produce, favouring local, sustainable small-scale farms and producers for his restaurants and stores. He remains an engaged contributor to the culinary dialogue in Australia, and has also been awarded The Age Good Food Guide Chef of the Year three times. Andrew is currently Chef and Owner of eight Melbourne restaurants and retail brands located in remarkably diverse districts, each with their own distinct character. Trader House acknowledges and pays respect to the traditional owners of the Wurundjeri Woi Wurrung people of the Kulin Nation, the Traditional Custodians of the lands on which we live, cook, grow and create. We pay respect to their Elders past and present, and to all Aboriginal and Torres Strait Islander people.