Blue Plate Catering is Chicago’s premier, award-winning catering company with 40 years of experience and leadership in the hospitality industry. Founded by CEO Jim Horan, the company reflects Jim’s pride in personal relationships, belief in hard work and, most importantly, a dedication to and appreciation for the craft of food. DELIVERY from Blue Plate, our drop-off division, is how we deliver our award-winning catering experience and fresh food directly to you every day, anytime, anywhere. As of 2016, the company achieved a milestone with the opening of a new, 80,000 square foot, state-of-the-art facility and venue space, Larkin Hall, located in Chicago’s West Loop, Fulton Market District neighborhood. Company Highlights: -- Chicago’s first green caterer certified by the Green Restaurant Association -- Holds status as a select member of Leading Caterers of America -- Preferred status at more than 85 Chicago-land venues -- Nationally recognized for standards of service and creativity