Founded in 1979, Between The Bread is one of New York City’s most highly regarded food and beverage companies. With an operation consisting of "fresh-casual" restaurants, drop-off catering, full-scale event planning and wholesale food production, Between The Bread's mission is to bringing healthy, natural and upscale eating to the masses! Between The Bread's retail operation presently consists of three fresh-casual eateries in Manhattan, where the motto is to "eat better food." Our restaurants host hyper-seasonal menus which rotate on a monthly basis, placing emphasis on locally sourced products that are natural, healthy and support a well-balanced and nutritious diet. Our "seasonal plate" is our go-to dish, consisting of our guests "picking a protein" and then adding two "greens and grains," though we also prepare sandwiches, salads, soups, pastries and desserts. We also offer one of New York's most reputed catering services, including drop-off orders for daily corporate meetings and functions, as well as full-service special events, cocktail parties and other celebrations. Our passion for good food inspires us to add culinary delight to your corporate life, and our reputation for quality and consistency of food and service is second to none. While it can be said the Between The Bread gave birth to the corporate catering movement in New York, we are still just a company of creative thinkers and food imagineers that want to push the boundaries of culinary invention and performance. We are consistently enhancing our sustainability initiatives and corporate mission, and are always on the lookout for creative young minds with new and bold ideas!