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Laura Petit
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Work Experience
Founder
2010 - Present · 14 years and 11 months
Assistant Store Manager Operations
2010 - 2010
Assistant F&B
2007 - 2010 · 3 years
Company Details
11-50 Employees
We bake generous, rich cookies to comfort crazy cravings. Our cookies are the size of your hand! Cookie dough is made daily and cookies are batched in the oven as necessary. We use as often as possible organic and local products. And if they cannot be either way, we try to choose the most conscious suppliers in terms of respect of the environment and of the product, with a special concern for our friends from the Range. Our credo: Happy Hens Certified! We only use the finest ingredients, that’s why our cookies taste and smell so delicious: premium butter and eggs from a local farm, organic can sugar, Madagascar vanilla, the finest Belgium chocolate, hazelnuts from the Piemont… our cookies hide no secrets: only exceptional products can make divine food! We love to be creative and we believe cookies are the ultimate baking dream that should satisfy every fantasy! That’s why we have currently 16 different flavors and expect to have more to come with specialties for Christmas, Easter… Our cookies are available at: It Mylk 15 rue de l'Ancienne Comédie 75006 Paris Every day from 1pm to 10pm Or upon request at encore@scoopmeacookie.com Check our website for more information! http://scoopmeacookie.com/
Year Founded
2010
Social Media
LinkedinFacebookTwitter
Industry
Food and Beverage Manufacturing
HQ Location
72, Rue Legendre Paris, Île-de-France 75017, FR
Keywords
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