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Laura Ohm
Product Director at Grand Central Bakery
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Work Experience
Product Director
May 2017 - Present · 7 years and 7 months
Company Details
201-500 Employees
Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. As a Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good. Visit our seven Portland and three Seattle bakery-cafes for sandwiches, salads and baked goods made with the best local & sustainable ingredients. Find our award-winning breads at select markets and top restaurants around the region. Menus and locations at www.grandcentralbakery.com. We hire for passion and shared values, offer competitive wages and excellent benefits, and celebrate and reward hard work with growth and development opportunities. We believe in business as a force for good. You too? Consider joining our team!
Year Founded
1989
Social Media
LinkedinFacebookTwitter
Industry
Food and Beverage Services
HQ Location
21 S Nevada St Seattle, Washington, US
Keywords
Hand-made Artisan BreDelicious Scratch Cooking & BakingSeasonal MenusLocal Sourcing of Fresh IngredientsWell-CompensateSkilled EmployeesReal Food at Reasonable PricesDirect-Purchasing from Sustainable FarmsB Corp
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