iCook is an after school program that allows children to explore their culinary imagination in a fun, hands on manner. Our mission is simple: to help children find a love for everything food related. We focus on cooking healthy yet delicious food, using math skills for recipe creations, improving table manners, and learning about different cultures (stories behind the food). We make every experience unique by using exciting recipes with fresh ingredients, colorful cooking stations, and engaging activities. Safety is our main priority. We are a nut-free establishment and are able to accomodate most food allergies and diet restrictions. iCook uses plastic lettuce knives, alternative knives, preventing accidental injuries by having less sharp blades. There is one instructor for a maximum of fifteen students, allowing ample attention for everyone’s safety. Children are encouraged to share their cooking experiences when they return home to continue the learning. We provide the recipes, cooking tips, and talking points to create recipe sharing amongst the entire family.