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Laura Burns
Director Of Research And Development at Omega Yeast
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Work Experience
Director Of Research And Development
Jan 2019 - Present · 6 years
Director Of Quality Assurance And Head Brewer
Aug 2016 - Jan 2019 · 2 years and 5 months
Brewer/Head Of Quality Assurance
Aug 2014 - Jun 2016 · 1 years and 10 months
Company Details
11-50 Employees
Omega Yeast produces fresh, high quality and pitch-ready liquid yeast for Probrewers and Homebrewers. We're a dedicated crew located in Chicago and St. Louis—a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it our express purpose to make brewing easier and better for everyone. Our unique propagation methods are tuned to strain growth variation. As a result, our yeast cells grow fresh, healthy and metabolically strong in counts optimized for consistent performance. We expertly generate classic brewers’ strains and innovate new strains and blends that are contributing meaningfully to advances in brewing. We are passionate about what we do, and we're here to explore, solve, experiment, and most of all, to help if you need us.
Year Founded
2013
Social Media
Linkedin
Industry
Food & Beverages, Food, beverages and tobacco (wholesale), General traders, department and retail stores, Retail & Traders, Wholesale trade
HQ Location
4720 W Pensacola Ave Chicago, Illinois 60641, US
Keywords
Liquid Yeast for Brewing
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